Steak and Ale Soup with Mushrooms



Ingredients:

  • 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed
  • Salt
  • Black pepper
  • 4 tablespoons flour, divided use
  • 2 tablespoons butter
  • 2 tablespoons avocado (or olive) oil
  • 2 small white onions, quartered and sliced
  • 16 ounces (1 pound) sliced mushrooms
  • 4 cloves garlic, pressed through garlic press
  • 1 teaspoon Italian seasoning
  • 1 cup ale
  • 6 cups beef stock, hot
  • 1 tablespoon chopped flat-leaf parsley
  • • 1 teaspoon fresh thyme leaves


For Full Instructions, You Can Go Here : https://thecozyapron.com

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