Shrimp Etouffee



Ingredients

  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 cup chopped onion
  • ½ cup sliced celery
  • ½ cup chopped green peppers
  • 2 tbsp minced garlic
  • 2 tbsp. fresh thyme
  • 2 cup chicken broth, low sodium
  • 1 ( 14.5 ounce) can diced tomatoes, drained
  • 1 tbsp. cajun seasoning
  • 1 tbsp. worcestershire sauce
  • 2 pound shrimp, peeled and deveined
  • 2 tsp. hot sauce
  • Salt and pepper to taste
  • 1 tbsp. butter
  • 2 tsp. fresh lemon juice
  • ¼ cup chopped scallions (green onions)
  • 2 tbsp. fresh parsley
  • Rice:
  • 2 cups chicken broth, low sodium
  • 2½ cups brown rice (I used instant)


For Full Instructions, You Can Go Here : http://www.peanutbutterandpeppers.com

0 komentar