Pineapple Pretzel Salad



INGREDIENTS

For the topping:
  • 1 C coarsely chopped pretzels
  • ⅓ C sugar
  • ½ C butter, melted
For the salad:
  • 8 oz cream cheese, at room temperature
  • ½ C sugar
  • 8 oz Cool Whip
  • 20 oz can pineapple tidbits, drained


For Full Instructions, You Can Go Here : https://www.theginghamapron.com

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