thai peanut butternut squash soup



Ingredients

  • 3 cups diced butternut squash
  • 1 medium vidalia onion, diced
  • 3 large cloves garlic, minced or pressed
  • 2-3 Tbsp. chopped and peeled ginger*
  • 2 Tbsp. olive oil
  • salt + pepper
  • pinch red pepper flakes
  • 2 cups vegetable broth, plus more if necessary
  • 2 Tbsp. natural peanut butter
  • 1+ tsp. gluten free tamari or soy sauce
  • for topping: Sriracha, basil, green onion, peanut butter, peanuts, coconut milk

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