INGREDIENTS
for the sauce
- 1 28 ounce can diced tomatoes
- half a yellow onion
- 2 cloves garlic
- 1 1/2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 tablespoon oil
for the quesadillas
- 1 cup uncooked brown or green lentils, rinsed
- 1 cup uncooked brown rice, rinsed
- 2 1/2 cups vegetable broth
- 16 flour tortillas
- 3–4 cups shredded Pepperjack cheese
- a few tablespoons butter (optional)
For Full Instructions, You Can Go Here : https://pinchofyum.com
0 komentar