Prosciutto wrapped pork loin with roasted apples



ingredients

Filling

  • 1 oz. (1 cup) dried whole porcini mushrooms
  • 2 oz. (3/4 cup) dried apples
  • 1 lb. kale, bottom stems trimmed
  • 2 teaspoons kosher salt plus more
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 cup minced onion
  • 1 teaspoon minced garlic
  • 1½ teaspoon dried thyme
  • 1½ teaspoon dried rosemary
  • 2 tablespoons brandy or Calvados
  • ½ teaspoons freshly ground black pepper
  • 1 lb. ground pork

Pork Loin

  • 1 (trimmed) 2½-3lb pork loin
  • 1 teaspoon kosher salt plus more for seasoning
  • ½ teaspoon freshly ground black pepper plus more for seasoning
  • 3 oz. thinly sliced prosciutto
  • 5 springs rosemary
  • 4 medium apples (such as Granny Smith or Fuji), quartered, or 8 small apples, halved
  • 2 tablespoons extra-virgin olive oil
  • 1 cup dry hard cider
  • ½ cup low-salt chicken stock 


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