LANZHOU BEEF NOODLE SOUP



Ingredients

You'll need:

  • 4 lbs beef or pork soup bones
  • 2¼ lbs (1 kg) beef shank
  • ½ of a whole roasting chicken (or a leftover roasted chicken carcass)
  • 10 cups water
  • 4 cups (about 1 liter) chicken stock
  • Spice mix (see recipe below)
  • Salt, to taste (I added about a tablespoon)
  • ½ of a small Chinese radish, quartered and thinly sliced
  • 1 lb fresh or dried white noodles (they can really be any thickness, as long as they are wheat-based noodles rather than rice noodles, and have a nice chew when cooked)
  • Hot chili oil, to taste (see recipe below)
  • chopped scallion
  • chopped cilantro

For the spice mix:

  • 7 star anise
  • 12 cloves
  • 1 cinnamon stick
  • 5 bay leaves
  • 6 large slices of sand ginger
  • 1½ teaspoons fennel seeds
  • 1 teaspoon cumin seeds
  • 2 teaspoons Sichuan peppercorns
  • 1½ teaspoons white peppercorns
  • 5 licorice root slices (optional but very much recommended)
  • 3 pieces dried orange peel
  • 1 black cardamom

For the hot chili oil:

  • ¾ cup oil
  • 2 star anise
  • ½ of a small cinnamon stick
  • ½ teaspoon Sichuan peppercorns
  • 3 tablespoons crushed red pepper flakes (just the regular kind you'd sprinkle on your pizza)
  • 1 teaspoon salt
  • ¼ teaspoon sugar



For Full Instructions, You Can Go Here : https://thewoksoflife.com

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