FRENCH ONION STUFFED CHICKEN CASSEROLE



Ingredients

  • 2 tablespoons unsalted butter
  • 4 large onions (halved and thinly sliced)
  • Pinch of salt and pepper (to season)
  • 2 teaspoons fresh chopped thyme (divided)
  • 2 tablespoons white wine, sherry or balsamic vinegar ((OPTIONAL))
  • 2 cloves garlic (minced)
  • 1/2 cup beef broth or stock (divided)
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 2 teaspoons garlic powder
  • 1 teaspoon ground thyme
  • 1 cup shredded gruyere cheese ((or mozzarella cheese))
  • 4 tablespoons freshly grated parmesan cheese

For Full Instructions, You Can Go Here : https://cafedelites.com

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