FRENCH APPLE CAKE



Ingredients:

  • Soft Unsalted Butter – 1/2 cup / 110 grams 
  • Sugar – 1/2 cup / 100 grams
  • Vanilla Essence – 2 tsp
  • Large Eggs – 2
  • Rum – 2 tblspn (optional)
  • All Purpose Flour / Maida – 1 cup / 120 grams
  • Baking Powder – 1 tsp
  • Salt a pinch
  • Apples – 2 peeled and chopped ( I used gala variety)
  • Sugar – 1.5 tblspn for sprinkling over cake

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