Easy Chicken Ramen



Ingredients

For Soup

  • 1 tablespoon oil
  • 1 onion, sliced
  • 1 tablespoon fresh grated ginger root
  • 4 garlic cloves, pressed or finely minced
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • ½ cup low sodium soy sauce
  • ¼ cup rice vinegar
  • 4 ounces shiitake mushrooms, stems removed and sliced
  • ½ - ¾ pounds baby bok choy, sliced into quarters lengthwise
  • 1 pound boneless, skinless chicken thighs
  • 4 cups low sodium chicken broth
  • 1 cup water
  • 1-2 packages fresh yakisoba noodles* (one package is about 7 ounces. Use two packages if you like lots of noodles. Fresh noodles are usually found in the produce section of the grocery store)

For Ramen Egg

  • 4 eggs
  • ¼ cup low sodium soy sauce
  • ¼ cup rice vinegar
  • ¾ cup water

Additional toppings (optional)

  • sliced green onion
  • cilantro
  • chili garlic sauce
  • sesame seeds
  • lime wedges


For Full Instructions, You Can Go Here : https://www.foxandbriar.com

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