DAIRY-FREE & WHOLE30 ZUPPA TOSCANA



INGREDIENTS

  • 2 tbsp. organic beef tallow or ghee
  • 1 lb. Italian sausage, casings removed
  • 1 large onion, chopped
  • 3 cloves garlic, minced (Use my favorite garlic press to speed things up!)
  • 1 tbsp. Italian seasoning
  • 1 tsp. crushed red pepper, or more to taste if you’re brave!
  • 6 c. chicken broth (homemade, or try this organic free range, lower sodium chicken broth)
  • 7 medium red potatoes (about 2.5-3 lbs.), coarsely chopped (and unpeeled, if you choose!
  • 5 oz. fresh kale, chopped. Frozen works fine, too.
  • 13.5 oz. can full fat coconut milk (My recipe originally called for only 8 oz. of coconut milk. I changed it to the full 13.5 oz. can because it is creamier this way! It does give it the very slightest hint of coconut. If you want to avoid the hint of coconut, lower it to 8 oz.)
  • Salt and pepper, to taste


For Full Instructions, You Can Go Here : http://www.farmsteadchic.com

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