CREAMY TOMATO SEAFOOD BISQUE



INGREDIENTS

  • 5 Tablespoons butter
  • 1 large onion, chopped
  • 1 large carrot, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large garlic clove, minced
  • 1 bay leaf
  • 2 teaspoons oregano
  • 2 Tablespoons flour
  • 6 cups of chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 1 (8 ounce) brick of cream cheese
  • 2 teaspoons cooking sherry
  • 2 pounds seafood, chopped (I used shrimp and bay scallops, chopped into bite size pieces)
  • salt and black pepper, to taste
  • Fresh parsley for garnish, if desired

For Full Instructions, You Can Go Here : https://anaffairfromtheheart.com

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