CHOCOLATE PEANUT BUTTER TAGALONG PIE



INGREDIENTS

  • 170 grams (3/4 cup) unsalted butter, room temperature
  • 90 grams (2/3 cup) icing or powdered sugar
  • 1 teaspoon vanilla extract
  • 210 grams (1 and 1/2 cup) plain flour
Peanut butter filling
  • 375 grams (1 and 1/2 cup) smooth peanut butter
  • 115 grams (1/2 cup or 1 stick) unsalted butter, softened
  • 220 grams (1 and 3/4 cup) icing or powdered sugar
Chocolate ganache
  • 100 grams (2/3 cup) dark chocolate, pieces
  • 120 ml (1/2 cup) thickened or heavy cream
  • A few tablespoons of smooth peanut butter


For Full Instructions, You Can Go Here : https://www.sweetestmenu.com

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